An Italian Masterpiece: Parmigiano Reggiano

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on 28 December, 2012

Welcome to My Own Italy! Today I'd like to want to suggest you a truly unique experience: during your travel to Emilia Romagna while going through the Modena Hills you can visit a cheese factory that produces the authentic Parmigiano Reggiano: here you will also able to buy directly the most famous cheese food of Italy!

In Rosola you can find a surprise: the Cheese Factory "Rosola". Rosola is a small village in the municipality of Zocca at 750 m. above sea level. The cooperative was founded in 1966 by the will of local farmers tired of selling the milk produced in their stables to private dairies often run by unscrupulous real adventurers.

Rosola cheese factory is now composed of only seven members, are the sons and grandsons of the founder members, who obstinately resist and continue the breeding of cattle despite a thousand difficulties. The size of the seven companies are very small, the land is all planted in the pasture with grass-cereal rotation every five years, all the fodder and all cereals are used to feed the cows so that the supply of materials the first is guaranteed by the production company.   And that's the strength of the Parmigiano Reggiano cheese and all dairy products Caseificio Rosola fact fodder products in mountain meadows are made up of dozens of plant species that give the milk and consequently the products derived from a variety aromas and flavors that strongly characterize the identity. Every day in the Dairy Rosola they produce 6 forms including 2 forms of Bianca Modenese!

At the end of your visit, you can buy Parmigiano Reggiano directly in the Caseificio. Enjoy the deliciousness of Parmigiano Reggiano: Mrs Daniela will advise, support and orient you on the different types of cheese!

If you want have more information about Modena click HERE

Read 3948 times Last modified on Saturday, 11 April 2015 21:09

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