Panettone, the Traditional Italian Xmas sweet

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on 09 December, 2012

My friends welcome to My Own Italy! You know, in Xmas period you can taste the most famous italian sweet: Panettone! Panettone is the typical sweet and food dome-shaped of Milan in Lombardy it is made ​​with flour, yeast, eggs, butter, sugar, sultanas and mixed with small pieces of candied citron or orange.

The panettone bread as an ancestor large and round, rich fruit, raisins, candied fruit, spices and honey, which was used in Christian rituals. Follow me and discover more about this delicious sweet! In this short video clip, the reporter Stanislao Porzio, an expert Panettone, tells us about the origins of this delicious sweet, while the Master Pastry Chef Enzo Santoro explains why consume it even in times other than Christmas. Follow me, this is my tourism!

Read 2077 times Last modified on Saturday, 11 April 2015 21:22

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