Traditional Balsamic Vinegar of Modena

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on 08 December, 2012
Welcome to My Own Italy! During my travel in Emilia Romagna, I had the opportunity to learn more about a typical italian product. If you are going around the Modena Hills I suggest you to discover the Traditional Balsamic Vinegar of Modena a typical italian food .
I visited the vinegar farm  Ca' dal Non, in Vignola (Modena). First of all, it's important to understand what Traditional Balsamic Vinegar is. I asked Mrs. Mariangela Montanari, owner or the Vinegar Cà dal Non, to aswer this question and explain us the characteristics of the product.
This acetaia is very old, and there is also a grape old more than 250 years! Also it's possible to visit the farm and know every detail of this traditional and sophisticated production in agreement with mrs. Mariangela: she will be happy to explain all the secrets of this ancient art.
The production of Balsamic Vinegar has ancient origins: even began in Roman times.  The tradition has been handed down to us, and the quality characteristics are governed by the law: only if they satisfy the requirements of the product it is allowed to be called Traditional Balsamic Vinegar" .Nothing is left to chance, even bottling!
During the visit you can enjoy and taste the specialties Acetaia, and can appreciate the differences in taste and processing that lead to products such delicate and sophisticated.
Of course, you can also buy the Balsamic Vinegar: Mrs. Mariangela will suggest the specialties closest to your needs and your tastes; and, if you would like to know more about Modena, click HERE. Follow me, this is my tourism!
Read 3013 times Last modified on Saturday, 11 April 2015 21:11

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